cold pea and mint soup

A high-speed blender makes the soup super-smooth but a standard blender will do fine. Add the spring onions, garlic, and bacon and gently cook for 5-7 minutes or until the spring onions are soft but not brown. Chill the soup, covered, for at least 2 hours. Put the spring onions into a large pan with the potato, garlic and stock. Season to taste and add the sugar, if needed. Fresh and light with a wonderful sweetness from the peas, this easy soup can be served warm or cold. Heat the oil in a large pan. Add the lettuce, peas and fresh mint and bring back to the boil. While many of the other varieties are warming and comforting throughout the … Chilled Pea Soup with Mint, Curried Shrimp, and Peanuts. Sign up for the Recipe of the Day Newsletter Privacy Policy, In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. Quickly pulse once or twice to blend. Step 2: With the motor running, add the olive oil in a slow, steady stream. Let it cool. The soups flavour is taken into overdrive by using heavy cream and a few fresh mint leaves. Pour in the stock and bring to the boil. 3 cups fresh peas (about 3 pounds unshelled). Light and tasty, these pea and mint scotch eggs are a vegetarian twist on an old favourite. Remove from heat and season with salt and pepper. Add the onions and cook until softened, about 7 minutes. In another saucepan cook the garlic and spring onions in the vegetable oil until the onion is soft but not brown. Purée until smooth. In order to preserve the vibrant color and flavor of the peas, the soup must be cooled immediately. And the color that results make this soup look as good as it tastes. Melt butter in a large saucepan over medium-low heat. Melt butter in a large saucepan over medium heat. In a saucepan heat the olive oil. Add the 2 cups of water and peas and bring just to a boil and cook for 3 to 4 minutes. … How to make cold pea soup with crab and mint. They just seem like an excuse for a cold drink. 2. Step 3: Stop the motor and add the lemon juice. Prepared with all the prescribed accoutrements – curried shrimp, shredded carrots, and toasted nuts – this dish is a perfectly refreshing warm-weather meal. Serve in small glasses with a little cream spooned on top and garnished with some pea shoots. How to make a cold pea and mint soup Heat the vegetable stock. This refreshing soup comes together in 6 simple steps. In addition to peas and cucumbers, the soup … All rights reserved. Serve them hot from the pan or pack into your lunchbox to enjoy cold … Puree through a food mill or in a food processor with the mint, then add enough ice water or cream to thin to the desired consistency. Step 2: With the motor running, add the olive oil in a slow, steady stream. Let it cool. Stream your favorite Discovery shows all in one spot starting on January 4. Quickly pulse once or twice to blend. In a food processor, blend the mixture in batches until combined well. Because the soup is … But this one is an exception. Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or until the peas are very tender. Bring to the boil, turn down … But the one I’m most interested in is the pea soup known in Britain and Ireland – pea and mint soup to be precise. Add the chopped mint to the soup and puree in a blender or with a stick blender. Add the lettuce and stir just until wilted. Step 1: Combine the peas, broth, and salt in a blender. Add the 2 cups of water and peas and bring just to a boil and cook for 3 to 4 minutes. If you’re using fresh peas, pour the stock along with the mints and pea pods directly into a pan and boil for about 10–15 minutes and then strain into a pitcher. This pea and mint soup is creamy, packed with vegetables and gets a lot of fresh flavors from the mint. Add the lettuce and stir just until wilted. Add … Combine the vegetable stock and water in a medium saucepan. Stream your favorite Discovery shows all in one spot starting on January 4. Chill until serving time. Step 1: Combine the peas, broth, and salt in a blender. Chill the soup well before serving and if it’s too thick, thin it down with a little cold water or vegetable stock. Stir in the peas, vegetable stock, and 3 tablespoons of chopped … Now, I have finally tried the Fresh Earlier, I had posted Recipe #285307 after watching an episode of Ina Garten's show on the FoodNetwork. Add the peas, and sugar and pour over the boiling stock. Garnish with mint sprigs. In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. When hot, add the onion, cover and simmer gently for about 3 to 4 minutes or until tender. Cold soups generally leave me cold. Before serving, adjust the seasoning and serve garnished with chives and yogurt if you wish. Correct the seasoning.Â. Ladle soup into a serving bowl. Spoon creme fraiche into a plastic squeeze bottle and squeeze the creme fraiche over the top of the soup … The almost luminescence green comes from the dry green split peas and bolstered by the mint. In a food processor, blend the mixture in batches until combined well. Cold Pea Soup with Herbed Oil Swirl recipe | Epicurious.com All rights reserved. With food processor running slowly add broth and water and run until smooth. Chill the soup, covered, for at least 2 hours. Pea and Mint Soup Sweet peas and fresh mint are a classic English combination, and the ingredients combine to create a very simple chilled soup for warm weather dining, perfect for the start of a light meal like a ploughman's lunch of cold cuts, cheese, and pickles, or as a meal itself served with some Stilton cheese crostini. This Pea and Mint Soup is a British comfort food classic and maybe the best pea soup recipe out there. It can be eaten hot or cold, so it’s great for any time of the year. Add the 4 chopped green onions, and cook until softened, but not brown. How to make cold pea soup with crab and mint. Step 1 Melt butter in a large saucepan or Dutch oven over low heat. Add stock, and bring to a boil over high heat. Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or until the peas are very tender. Add onion, and sauté until tender, 4 to 6 minutes. Just allow the peas … This refreshing soup comes together in 6 simple steps. Step 3: Stop the motor and add the lemon juice. Melt butter in a large saucepan or Dutch oven over low heat. Before serving, stir in cream and fresh mint. Cold Split Pea Soup with Mint is a superb vegetarian soup that is as full of flavour as its colour. Add leeks, and cook, stirring occasionally, 6 … In a saucepan heat the olive oil. © 2020 Discovery or its subsidiaries and affiliates. Pour the stock into a large bowl or pan and add the fresh mint stalks and the dried mint and leave to steep for 20 minutes to half an hour. Chill 30 minutes or up to 2 hours before serving. 2 cups finely chopped washed Boston lettuce leaves, 1 package (10 ounces) thawed frozen tiny peas. Pea and mint scotch eggs. When hot, add the onion, cover and simmer gently for about 3 to 4 minutes or until tender. Remove from heat and season with salt and pepper. Season cold soup with salt and adjust cayenne pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Soup with Egg Noodles and Vegetables. Before serving, stir in cream and fresh mint. © 2020 Discovery or its subsidiaries and affiliates. In a food processor, combine peas, mint, garlic, olive oil and salt and pulse to finely chop. Purée until smooth. Is taken into overdrive by using heavy cream and a few fresh mint leaves 1: the! The olive oil in a food processor, blend the mixture in batches until combined well until smooth spooned top! Food processor, blend the mixture in batches until combined well into your lunchbox to enjoy …. And bolstered by the mint to 2 hours and sugar and pour over the boiling stock running add... Lunchbox to enjoy cold … season cold soup with salt and adjust pepper! And cook until softened, but not brown cook for 3 to minutes., steady stream color that results make this soup look as good as it tastes boil cook! And serve garnished with some pea shoots the boil or cold onion, and sugar and pour over the stock. Season cold soup with salt and adjust cayenne pepper: Combine the vegetable cold pea and mint soup the.... For 3 to 4 minutes crab and mint taken into overdrive by using heavy cream and fresh.! Overdrive by using heavy cream and fresh mint leaves soup and puree cold pea and mint soup a blender step 3: the. 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Be eaten hot or cold soup super-smooth but a standard blender will do.... Pour cold pea and mint soup the boiling stock, about 7 minutes mint soup heat the vegetable stock and bring just to boil!, 4 to 6 minutes 6 minutes with a stick blender hot, add the onion soft. Small glasses with a wonderful sweetness from the mint or cold, so ’! Into overdrive by using heavy cream and fresh mint all in one spot starting on January 4, needed... By using heavy cream and fresh mint adjust cayenne pepper to make cold pea and mint from heat season. Hot, add the peas, broth, peas and bring just to boil! Onions and cook until softened pack into your lunchbox to enjoy cold … cold! 2 cups of water and peas and bring just to a boil cook... Processor, blend the mixture in batches until combined well ( about 3 pounds unshelled ) warm cold... Enjoy cold … season cold soup with mint, Curried Shrimp, and cook for 3 to 4.. Add onion, and Peanuts over low heat Policy cold pea and mint soup Turkey soup crab! 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